In the Bagnes, Entremont and Ferret valleys, 8 mountain pastures produce the famous Raclette du Valais PDO every summer from the milk of cows that feed exclusively on the flower-filled grasses of our high-altitude pastures.
Take advantage of this unique opportunity to meet them all in a charming alleyway in the village of Bruson, where you can buy cheese wheels and half wheels. Share a glass, a board or a raclette while talking with these men and women who have spent weeks in the mountains to bring us the gold of the Alps.
