Gastronomy

Foodies, hold on tight! What could be more convivial and comforting than a meal cooked with love and passion? Tradition, freshness, and above all, high-quality regional produce – there’ll be something for everyone.

Artisanal ice creams, dishes made with wild plants, Hérens burgers, Raclette, crêpes made with local flours, …

Le Carrefour du Village
This historic restaurant in the village centre, under the guidance of Sabine Besse, serves local dishes inspired by Alpine cuisine.

Chez Eddy
An iconic cheese shop and the domain of Mr Eddy Baillifard, the Raclett’house also serves hearty dishes made with cheeses from our mountains.

The Alpine gourmet table
A space for food lovers who like to take their time.

Alpine brunch sprinkled with wild plants
A breakfast bursting with flavours in a picturesque barn.