These two jolly fellows from Valais will open the Électroclette with an exclusive set, specially refined in the PALP carnotz’studio in Bruson, where they’ll seek the osmosis between the murmur of a half-wheel of cheese and electro music and bring the sounds of the raclette back to its place of origin, the mountain pastures of the Val de Bagnes: “like a wheel of cheese in brine”.